Inflation notwithstanding, Americans pay less for food as a percentage of income than most of the developed world. One reason for the lower comparative price of groceries is the intensive processing of grains and meats after they leave the farm and before they hit the store shelves. Among these processed foods is flour. This ground-up grain — most often wheat — is stripped of both bran and germ to become the white, powdery baking product with which we are so familiar. In removing the protective coating and reproductive element of the grain, however, processors create an ingredient that does more physiological harm than good.
Refined Flour Leads to Weight Gain
Refined flour, or white flour, is a major factor when it comes to putting on pounds. This is among the processed foods that links to an increased intake of calories, according to research. Furthermore, the greater concentration of processing corresponds to a higher calorie consumption. In turn, the higher probability of obesity associates with some of the other dangerous conditions outlined below.
Refined Flour and Unstable Blood Sugar
Breads, cakes, and crackers made with white flour are also culprits in the unhealthy upsurge in blood glucose. Because white flour is separated from its fiber, it rushes into the circulatory system unimpeded, driving up blood sugar. This leads to increased insulin production, which, unfortunately, inhibits the generation of human growth hormone (HGH). Without sufficient HGH, metabolic and hormonal health suffers, resulting in obesity. The good news is that there is HGH for sale online.
Refined Flour Leads to Sub-Optimal Nutrition
Bran and germ constitute the fiber of the wheat crop. When these components are eliminated in the refining process, consumers are deprived necessary nutrients. Fiber is credited with, among other benefits:
- Stabilizing bowel movements
- Optimized health in the intestines and colon
- Reduces cholesterol in the blood
- Boosts overall longevity
White Flour Disturbs Digestion
As noted above, dietary fiber has a beneficial effect on gut health and the digestive tract. Gut motility, i.e. the extension and contraction of muscles in the gastro-intestinal channel, is greatly improved with the regular ingestion of fiber. In addition, the prospect of cancer in the colon and rectum declines in relation to sufficient fiber in meals. To this end, fiber fosters gut microflora which ward off various pathogens.
Inflammation Issues More Likely with White Flour
The absence of fiber in refined flour can correlate with more inflammation throughout the body. The high fiber of whole, unprocessed grains, according to research , brings down concentrations of C-reactive protein (CRP)in the blood.
High CRP often signifies inflammatory conditions like rheumatoid arthritis and type-2 diabetes. Therefore, removing significant sources of fiber through processing can increase the chances of inflammation.
Heart Disease and Refined Flour
The American College of Cardiology issues dietary guidelines that favor whole grains over refined grain products to “help prevent chronic disease.” This reflects the professional consensus that lack of fiber and poor heart health are connected.
Effects on Appetite
White bread and other refined flour often leave eaters with a lingering hunger, even immediately after a meal. Because of its nutritionally denuded nature, refined flour lacks the fiber and other sources of nourishment that keep appetite in check and cravings at bay. A 2021 study published in Nutrientsrevealed the superiority of a vegetable-fortified bread over its standard white flour counterpart in terms satiety and a general feeling of fullness in the participants.
Fatty Liver Disease
Fatty liver disease is often divided into that condition that results from alcohol consumption and that which does not. While the causes may differ, the physical consequences are similar. Fat deposits in the liver cause the organ to abnormally enlarge. Accordingly, symptoms like fatigue, lethargy and abdominal discomfort may follow if fatty liver goes unaddressed. There are initiatives to re-label the non-alcoholic version as metabolic dysfunction-associated steatotic liver disease because of its association with metabolic syndrome, strongly linked to the consumption of refined carbohydrates.
Can Refined Flour Damage the Skin?
Acne inversa, or Hidradenitis suppurativa, is an inflammatory skin ailment that gets worse with the ingestion of highly processed foods like white flour. For reasons mentioned above, refined flour is empty of the fiber necessary to promote good gut bacteria and it thereby leaves the person vulnerable to a host of inflammatory infirmities.
These problems appear on the skin as acne inversa, represented by painful lesions and eruptions of the epidermis.
White Flour and Low Energy
Because the bran and germ of the whole grain better regulate the inflow of glucose when present, their absence allows blood sugar to spike without control. As the old adage goes, what goes up, must come down. Those with more unstable blood sugar due to refined carbohydrates will more often experience such a crash, leaving them tired and sluggish.
Limiting and Remedying White Flour Consequences
Given the many problems that arise from the regular consumption of refined flour, we should limit this food in our daily intake. Furthermore, the health-conscious should take care to scan the ingredients of the foods they purchase, opting for whole grains over refined ones. Supplementing the diet with ample fruits and vegetables; engaging in consistent physical activity; and getting enough sleep go far to improve health.
To summarize, there are many ways to reverse the problems caused by refined flour, including the online purchase of HGH supplements. In all things, balance is the key to success in obtaining better health and quality of life.
